The Old Elevator is able to provide a wide variety of delicious menu choices for private functions. We are proud of the fact that all of our menu items are created in-house with only the freshest of ingredients (including our own home-made bread). For groups of 40 or less, our Chef can provide several interesting plate service options.For groups of 40 or larger, our Chef is able to provide several unique buffet meal options.

The Old Elevator's Library and Gatsby Rooms are available for private bookings and can accommodate groups of 12 to 100. The Gatsby Room also features a dance floor, excellent sound system, DJ Booth and bar which can be set up as a cash or host bar for functions.

The Old Elevator can also cater functions for up to 600 people. Catering services include various buffet meal options, facility set-up, and provision of table settings and linen and cutlery.

Please contact our sales department to discuss you special event or function requirements. Please call (250) 423-7115 or send us an email to sales@oldelevator.com

Plate Service Menus back to top

Here is sampling of some of the special plate service menu options we can provide for groups of up to 40 people:

Menu #1- Three Course Dinner

Starters Choice of:
Seafood Chowder or
Mixed Green Salad with our own Raspberry Vinaigrette

Main Course Choice of:
Grilled Beef Tenderloin with Crab Claws and Bernaise Sauce or
Grilled 1/2 Chicken with Roasted Garlic Demi-glacé or
Pan Seared Atlantic Salmon with Saffron Buerre Blanc Sauce

Roasted Potatoes and Seasonal Vegetables accompany all of the main menu items.

Dessert Choice of:
Chocolate Ganache Cake with Fruit Coulis and Whipped Cream or
Caramel Mousse Napoleon with Caramel Sauce and Strawberry Coulis

Menu #2 - Three Course Dinner

Starters Choice of:
Mixed Green Salad with our own Raspberry Vinaigrette or
Caesar Salad

Main Course Choice of:
Grilled 10 oz. NY Striploin with Morel Mushroom Demi-glacé or
Chicken Kotopola with Tarragon White Wine Sauce or
Grilled Atlantic Salmon with Fruit Salsa Roasted

Roasted Potatoes and Seasonal Vegetables accompany all of the main menu items.

Dessert Choice of:
Cheesecake with Choice of Berry Coulis or Chocolate Sauce Or
Chocolate Ganache Cake with Berry Coulis

Menu #3 - Five Course Dinner

1st Course
Crab & Avocado Salad with Wasabi Coulis

2nd Course
Pan Seared Foie Gras with White Truffle Essence

3rd Course
Jumbo Scallops with Beluga Caviar and Pistachio Pesto

4th Course
Buffalo Tenderloin with Morel Mushroom Risotto and Wild Berry Basalmic Demi-glacé

5th Course
Baked Bartlett Pears Stuffed with Marzipan Served with Creme Fraiche and Berry Coulis

Buffet Menus back to top
Here is sampling of some of the special buffet menu options we can provide for groups of 40-100 people in the restaurant or up to 600 people for off-site catered functions:

Menu #1: Baron of Beef
Menu #2: Prime Rib

Both buffet menu options are accompanied by the following:

Salads
Seasonal Garden Greens with Raspberry Vinaigrette
Potato Salad with Fresh Chives & Egg
Greek Salad with Tomato, Onions, Peppers & Feta Cheese
Caesar Salad

Meat Platters
Featuring Salami, Roast Beef, Ham & Roast Turkey

Hot Dishes (Choice of Three)
Beef Lasagna
Vegetarian Lasagna
Stuffed Pork Loin served with Apple Brandy Demi-glacé
Roasted Chicken with Mixed Herbs
Poached Salmon with Lemon Dill Sauce

Hot Dishes Are Accompanied By
Roasted Potatoes
Lemon & Garlic Mushrooms
Seasonal Vegetables

Desserts
Selection of Cheese Cakes
Chocolate Ganache Cake
Fresh Fruit Platter

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